When it comes to natural tea, it simply doesn’t get any purer than an air-dried, non-oxidized pot of white. The world’s most coveted white teas share a single origin: the lofty peaks of Fuding, Fujian China, the region of origin for white teas, harvested from March through early April. As soon as the winter dormancy lifts, knowledgeable tea harvesters inspect and pluck unopened leaf buds for White Down and Silver Needle whites while reserving the intact buds and leaves for White Peony Longevity Brows. Our carefully curated, antioxidant rich whites share a subtle fragrance, refreshing flavor and sunny, stone fruit notes that soar through four or more steepings.